THE GRILL by HW

Bridge of Allan

**COVID-19 UPDATE**

As some of you may already be aware we have decided to keep the Grill by HW closed for a few more months.

We want to make sure when we open our doors again we can provide you with the best service possible.

If you have a booking with us, unfortunately this booking no longer stands. If you have had a cancellation email from Res Diary already this is correct and not a fault in the system.

* Please note all gift vouchers will be honoured or can be spent at Highland Wagyu Private. *

We are sorry for all those that were looking forward to dining with us and hope to welcome you again soon when we have an opening date!

Please check out Highland Wagyu private if you are interested in having some beef delivered to your home to cook and enjoy there or email private@wagyu.co.uk.

Welcome to The Grill by HW


The Grill by HW

Our Grill

Highland Wagyu’s venture to bring Wagyu from field to plate. We introduced The Grill to serve you our Wagyu and show the different cuts and fabulous flavours with a nose to tail philosophy. Alongside our Wagyu, we bring you Scottish product, to emphasise our commitment to local produce, and the high standards of freshness, quality and flavours. The food is simple and mainly chargrilled, the sauces are minimal because of our belief in the natural flavours. Welcome to The Grill by HW.

The Grill by HW

Our Wagyu

The Highland Wagyu motto is 'Perfectionem Prosequendam’ - 'We Strive for Perfection' - reflects the product we serve. Highland Wagyu are born, bred and fed in the Perthshire Ochills, on our farms, 5 minutes from the grill. With a herd of 2000 individuals, each with their own different character and way. We hand rear and hand pick for maturity and flavour, to deliver the HW experience.

The Grill by HW

Our Drinks

A collection of personal choices, be it Scottish whiskies, Kinrara Gin, local craft beers, or a wine list you would need to go far to match. A museum wine list of some of the finest champagnes and wines listed anywhere in the world. Something for everyone, a selection made for our menus with a knowledgeable staff who can guide your choices.

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